Emeril Lagasse Net Worth 2018. Age, Wife, Wiki-bio.
Emeril Lagasse is probably best known for his iconic signature “catchphrases”. This American author, television personality, and chef – is one of the most esteemed culinary experts in the United States. Known for his fresh and unique cooking techniques – this popular cook has a huge net worth.
Emeril Lagasse was born to John and Hilda on 15th October 1959, in Fall River, Massachusetts, United States. He has been married to three women and has two children from his first marriage and two children from his current one.
Upon high school graduation, he declined a full scholarship to attend the New England Conservatory School. Rather, he chose to pursue a career in cooking. After graduating from Johnson & Wales University in 1978, Lagasse spent a few years shuttling between restaurants in Boston, Philadelphia, and France.
Emeril Lagasse net worth & Salary.
He has his fair share of restaurants and best-selling cookbooks. In 1979, Lagasse became the Executive Chef at the Dunfey’s Hyannis Resort. In 1990, Emeril Lagasse opened his first restaurant Emeril’s. At the time of writing this article, he is the proprietor and executive chef of thirteen high-quality restaurants. The restaurants are located in Pennsylvania, Bethlehem, Orlando, Las Vegas, and New Orleans.
Lagasse appeared on Shop at Home Network as well as in the ‘Great Chefs’. He’s hosted some shows including the Emeril Lagasse Show, Emeril’s Table, and Emeril Green. He was also one of the Bravo’s “Top Chef” judges in 2009.
Emeril Lagasse’s Net Worth is $70 Million as 0f 2018.
The American chef boasts one credit as an editor, one credit as a director, five credits as a producer and six credits an actor. He has published a couple of cookbooks. These books include ‘New Orleans Cooking’, ‘Emeril’s Potluck’, ‘Emeril’s Creole Christmas’, ‘Louisiana Real and Rustic’, among others.
In 2017, Emeril bagged the Daytime Emmy Awards for the outstanding culinary program. Moreover, he was nominated for TV guide Awards. He’s been nominated 12 times and won once.
The award-winning cook is famous for his emphasis on Cajun and Creole cooking styles. He contributed some recipes to the meal selection aboard the Worldwide Space Station, as part of NASA effort to enhance the quality of the food supply for astronauts.
The total estimated of Emeril Lagasse’s Ne Worth his roughly $70 million. Main sources of his income are from his restaurants. He also earns from his cookbooks and television shows.
In 2008, the chef allegedly earned an eye-watering 450 million through his deal with Martha Stewart Living Omnimedia. Some reports had also indicated the culinary expert earns at least $150 million annually.
Married life and divorce with ex-wives
Enough about Emeril Lagasse’s net worth. Now let me tell you about his divorces with ex-wives.
Emeril Lagasse is a family man. He was initially married to Elizabeth Kief but divorced her in 1986. Kief bore her two children, Jillian and Jessica. Emeril married Tari Hohn in 1989. Unfortunately, the duo separated in 1996.
Chef Emeril Lagasse is Married to current wife, Alden Lovelace
On 13 May 2000, Lagasse married for the third time to Alden Lovelace – a real estate broker. The two are blessed with two children – Emeril John and Meril Lovelace.
Alden hails from Gulfport, Mississippi. The couple owns a luxury home on the Gulf Coast in Mississippi.
Career Business, Restaurants that gave Emeril Lagasse $70 Million.
As aforesaid, Lagasse graduated from JWU in 1978 and became the Executive Chef at the Dunfey’s Resort a year later. He succeeded Paul Prudhomme as managerial chef of Commander’s Palace New Orleans.
In 1990, he launched his restaurant in New Orleans. The restaurant has been winning the Wine Spectator Grand Prize since 1999.
The cook signed a contract with B & G Food produces. The brand product line includes Lagasse’s signature Essence spice blend, salsas, marinades, sauces, and pasta.
In 2004, Chef Emeril Lagasse allowed his name to be used on a variety of products produced by Pride and San Juan. These fresh products branded Emeril’s Gourmet Produce include heirloom tomatoes, fresh herbs, and spring salad blends.
Emeril Lagasse is a popular chef in the United States. He is also an author, restaurant owner, and TV personality. He was born on October 15, 1959, and was interested in cooking since he was a child. According to Wikipedia, Lagasse belongs to a mixed ethnic background of Portuguese and French-Canadian. With a net worth of $70 million, the award-winning cook is no doubt a rich man.